Khyber Pass Pakistani Restaurant Menu

At Khyber Pass Pakistani Restaurant Menu, you'll find an irresistible selection of authentic Pakistani dishes that are perfect for any occasion. Located in the heart of Vermont South, this cozy spot on 272A Morack Rd brings the bold and rich flavors of Pakistan right to your table. Whether you're craving a warming bowl of spicy haleem, a tender plate of chicken karahi, or some perfectly grilled seekh kebabs, there's something here to satisfy every taste. The menu is designed to offer a variety of dishes, from flavorful curries to fresh naan, all made with high-quality ingredients and traditional spices. Don't forget to try their biryani, a fragrant and flavorful dish that's a local favorite. The vibrant and welcoming atmosphere of the restaurant only adds to the experience, making each meal feel like a celebration of Pakistani cuisine. Whether you're a first-timer or a regular, you'll be treated to an unforgettable dining experience that keeps you coming back for more.

Entrées

Vegetable Pakoras
A selection of market-fresh vegetables dipped in a lightly spiced flour batter and deep-fried in ghee.
A$11.00
Samosas
A traditional savory. Minced steak of mixed vegetables wrapped in paper-thin pastry and deep-fried.
A$11.00
Shami Kebabs
2 pieces per servicing of savory minced steak patties with piquant spices, pan-fried in ghee. This is a specialty.
A$12.00
Murgh Tikka
Tender pieces of chicken fillet marinated in a tandoori sauce for 24 hours and then grilled to perfection.
A$12.00
Nagra Bhaji
Made with potatoes - a touch of spice and served with a curried sauce.
A$11.00

Main Courses (Hot)

Beef Tornado
This dish is popular for those who like it hot. The success of this dish is proof of its excellence.
A$26.00
Lamb Serguda
Cooked with yogurt.
A$27.50
Chicken Lahori
Four variations of our chicken Multani.
A$26.00

Chawal (Rice)

Khyber Pass Pilau
Lightly spiced with coriander, cinnamon, cumin, and cooked onion.
A$5.00
Saffron Rice
Pilau rice with saffron, nuts, and sultanas.
A$6.50

Pakistani Breads

Vegetable Paratha
A$7.00
Paratha
Flatbread cooked on a hot griddle with ghee.
A$5.50
Chapati
A low-calorie flatbread cooked on a hot griddle.
A$4.00

Soup

Soup Of The Day
A$8.00

Accompaniments

Raita
Yogurt and cucumber (recommended).
A$5.50
Pickles
Mango, chili, lime, or brinjal.
A$5.50
Sweet Chutney
From the days of the Raj.
A$5.50
Dahl
Lentils and fried onions.
A$10.50

Vegetarian Dishes

Potatoes & Spinach
A$25.00
Shahi Vegetable
A blend of assorted fresh vegetables cooked in soya bean oil.
A$25.00
Aloo Matar
Potatoes and peas.
A$25.00

Main Courses (Mild)

Beef Mittakhattta
Prime lean beef pan fried with mushrooms, fresh cream, garlic and herbs.
A$27.50
Chicken Balochi
An exceptionally delightful dish. Mildly spiced with a subtle sweet undertone.
A$27.50
Lamb Peshwari
Lamb in a creamy lentil sauce, garnished with fried onion. This has delicate spicy sauce.
A$29.00

The Gourmet Menu

Makhani Murgh
Chicken butter: boned chicken pieces marinated in tandoori sauce pan-fried in cream with onion and ghee. Superb!.
A$30.00
Jinga Subzi
Prawns and vegetables. This is designed to please the connoisseurs. We present to you the supreme culinary experience of this dish to impress upon you the grandeur and elegance of well prepared Pakistani cuisine.
A$31.50
Shahi Saag Gosht
Lamb and spinach. This dish is a nutritious and delicious mixture of lean lamb cubes and spinach in a garlic and onion sauce.
A$30.00
Kofta Shahi
Spicy minced balls served mainly in north Pakistan.
A$27.50

Main Courses (Medium)

Murgh Multani
Selected chicken pieces cooked in a tantalizing Multani-style sauce. The choice of connoisseurs. An old man once said of this dish "it has the kick of an angry stallion and the pure sweetness of a child's innocence.
A$26.00
Beef Vindaloo
This type of curry relies on vinegar to moisten and is slightly hot. All the verve and intensity of the south-west coast of old India of the 16th century is captured in this vigorous dish.
A$26.00
Lamb Guljani
Yogurt lamb. This dish made its appearance as almost an identical dish to vindaloo. More sweet paprika is used in addition to yogurt, which enhances the characteristic beautiful sour taste of vindaloo with a slightly sweet undertone.
A$27.50
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 3 9887 4445